Add the second tablespoon of oil, if needed, and sauté the peppers for 1 minute. Add a small pinch of salt along withe onions and garlic and let cook for 2 minutes. Add the mushrooms and sauté them for 4 minutes or until they start to brown. In a large skillet over medium heat, heat 1 tablespoon of oil.Lazy Saturday morning breakfasts are my favorite part of the whole week. Sometimes I like to assemble the casserole from the night before and let it come to room temperature for about 20 minutes while I enjoy a cup of coffee and bake it off in the morning. Top it with your favorite cheese and that’s it! Let it all bake up for 45 minutes and you’ve got a perfect breakfast casserole that’s great for brunch or lazy Saturday mornings. Saute and add your protein +veggies on top of the potatoes and drizzle on your egg mixture. Next, whisk the eggs, salt and pepper, milk, and if you’re using it, hot sauce, in a bowl and set it aside. Then add in the hash brown, pack them in firmly. We want the hash browns on the bottom to get nice and colored. So it starts like this – just spray a 9×13 casserole dish down with a good coating of cooking spray. If you decide to use any kind of protein, just sauté it before adding it into the casserole.
I sautéed the veggies separately in a skillet before layering them in. Let’s talk about the breakfast casserole recipe. If you tried incorporating these things into your regular routine, make sure to let us know ! For more recipes, follow us on social media and make sure to check out our weekly blog posts where we share our new favorite recipes and must-know facts about food and living a healthy lifestyle! Check out the other meal options Mealfit provides such as our Weekly Specials, Individual Meals, and other Meals by the Pound. We hope you enjoy this article for Crispy Hashbrown Breakfast Casserole. If you tried this homey, heart breakfast casserole, be sure to let us know by sharing your experience and tagging us on social media! Top the casserole with the remaining cheese and place in the oven to bake for 55-65 minutes, or until the casserole is cooked through and the cheese has begun to golden.Stir in 1 ½ cups of the shredded cheddar cheese and the ground sausage and pour the mixture into a 9x13 inch baking pan.In a large bowl, combine eggs, evaporated milk, salt, pepper, and Italian seasoning in a and whisk the mixture until it is smooth.Once the sausage is cooked, drain the excess fat and set aside. Preheat the oven to 350☏ and brown sausage in a medium skillet over medium-high heat.
1 pound sausage cooked, crumbled and drained.Savor each and every bite of this delicious casserole, complete with tender and savory sausage, hearty hashbrowns, zesty peppers and onion, and topped with a layer of crispy, oven-baked cheese!
Image and recipe originally by Spend with Pennies How to Make this Crispy Hashbrown Casserole All the hustle and bustle of the holidays can be enough to make anyone lose their appetite if they aren’t careful, but if there was a way to make Christmas morning easy, cheesy, and cozy, wouldn’t you be excited? Luckily, there is! We have the perfect recipe for a hearty homemade breakfast to get you ready for the festivities that will follow suit on the winter holiday! Mornings can be magical一they don’t always have to be stressful! The holiday season doesn’t do us any favors in the stress department, though. Image by Spend with Pennies Raise your jolly holiday spirits with some delicious food! This Crispy Breakfast Hashbrown Casserole is the perfect breakfast for a magical Christmas morning to usher in the holiday festivities!